The Blue Mallard

Archives: November 2014

Steak Night in Burscough

Steak night! – Burscough Ormskirk

Posted on

Steak night in Burscough, Ormskirk  

Steak night is every Tuesday and Thursday!!

Why not join us for some succulent ribeye, rump, sirloin, tuna or other delicious dishes. All accompanied with the usual trimmings with the option to add a flavoursome sauce to go with it.

View our steak night menu here

Book now on 01704 893954 or book online here.

Steak night in Burscough, Omskirk – The Blue Mallard

Michelin Restaurants in the North West, Lancashire

Posted on

The Blue Mallard listed in the Michelin Guide for 2015


Since 1900, the Michelin Guide has listed the finest restaurants, handpicked by experts who anonymously rate and review each destination.

The guide is most widely known for awarding stars to the very best establishments in each country around the world, though they also feature upcoming restaurants and places that are deemed amongst the best in the country.

A rarity in the north west

The Blue Mallard, which is located in Burscough Wharf, has been listed in the new guide and is one of only a handful to be included among the Michelin restaurants in the North West and Lancashire to get such an honour.

Chris Crowell, the Head Chef at The Blue Mallard is delighted with the accolade and said,

We are really delighted to be listed in the Michelin Guide. Our whole team work very hard to make sure customers get the best possible experience and this is a great reinforcement of that approach.

Fresh, local and flavoursome

The inspectors commented in the guide, ‘Cooking is fresh, local and flavoursome, with a modern edge; the set menu offers great value’.

Customer reviews

The Blue Mallard regularly receive top reviews from customers through TripAdvisor and Facebook, including one from Angela, who said:

‘Fabulous, well done, well deserved, so proud…the best restaurant I’ve ever been to….Burscough’s gem!’

Whilst Mike commented,

‘Good to see the guide following what we have known locally for a couple of years! Well earned.’

Chris is now looking forward to opening a second restaurant in nearby Chorley, based on the same successful formula.