Enjoy a little taste of Spanish flavour to brighten up the Autumn weather.
Join us on Friday 22nd September and prepare to be amazed…
We’ve taken the taste of Spain and given it the usual Mallard twist with the option to match each dish with some amazing Spanish wines to give you a full flavour fiesta! Buen provecho.
Our team of talented chefs have created an outstanding 7 course menu for you to enjoy.
This evening costs just £29.50pp with the choice to add wine for an extra £15pp.
Tables are going fast! Book now by giving us a call on 01704 893954.
Events in Burscough – The Blue Mallard
Well, Chris our Head Chef is off to China for a couple of weeks and while there, he will be sampling some of the culinary delights they have to offer and bringing back some inspiration.
China has a very diverse cultural heritage and its food is influenced by the many regions you would expect in such a large populous country.
The Eight Culinary Traditions of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines. Each of these uses different ingredients, techniques and dishes.
The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
Chris will be updating the website if he gets a chance, with exiciting things he finds, so stay tuned.
Join us for an evening of Caribbean sunshine!
and taste the exotic flavours of The Islands,
as usual given the Blue Mallard twist and matched with wines
from around the world.A glass of Caribbean punch on arrival‘Ropa Vieja’
Cuba’s national dish, shredded beef in a tomato based sauce
2012 Briccotondo Barbera Piemonte DOC Fontanafredda
Caribbean Crab Soufflé
Crab and seafood soufflé, sweetcorn fritters
2012 Elki Pedro Ximenez, Viña Falernia
Grilled Red Snapper
Creole sauce, green onion salad, crispy sweet potato
2012 Black Label Sauvignon Blanc, Yealands Estate
Jamaican Jerk Chicken
Sticky coconut rice and beans, mango and lime salsa, caramalised plantain
2011 Painter Bridge Zinfandel, J. Lohr
Mango and Lime Sorbet
Tasting of Desserts
Baked banana pancake, vanilla ice cream, rum butterscotch
Pina Collada mousse
‘Jamaica Ginger Cake’ melting fondant
2012 Domaine Capmartin Doux
Queso Blanco Puerto Rico cheese fritters, onion chutney
Friday 24th January 2014 Served at 7.30pm
Feel free to join us for a drink earlier at your leisure.
We have LIMITED places available
so please call on 01704 893 954 and
book straight away to avoid disappointment.
Its not just the weather, we been out picking the pears and damsons from Tayla’s mums garden and Richard has just dropped of a case of apples from his orchard.
We’ll be getting these on the specials boards, apple and damson crumble with vanilla custard, pear tart tatin with a large dollop of clotted cream!Book Now
A big thank you to everybody who joined us for our French Evening last Friday, and for all the great feedback we received.
Our next evening is a full on Spanish flavour fiesta!! We’ll be finishing the menu over the next few days so keep an eye out.
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