The Blue Mallard

Dishes

Tasting of scallop

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Tasting of scallop

Tasting of scallop, scallop mousse, roast scallop, scallop cerviche, squid ink risotto

Tasting of scallop

Working on ideas for the new menu, scallop mousse, roast scallop, scallop ceviche, squid ink risotto!

Celebrate Wimbledon with our Special Dessert

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‘Strawberries and Cream Champagne Murray’

Strawberry & Cream Champagne Murray

Last year was a very special year for British tennis. After a wait of over 75 years, the whole nation was on the edge of their seats as finally Andy Murray did the impossible and won the Wimbledon Men’s title.

So fast forward a year and this means that for the first time since 1937, Andy Murray is our first British defending champion.

The Greatest Year in British Tennis

To celebrate the greatest year in British tennis, we decided that we would develop an extra special tribute in the form of unique dessert containing all the elements that make Wimbledon so exciting.

Our dish is a Vanilla cream Panna Cotta with Strawberry Soup, Strawberry and Champagne jelly.

The Blue Mallard Twist

As ever, we have added The Blue Mallard twist to it, with the addition of a tennis racquet made from spun sugar and tennis balls of Galia Melon.

If you are feeling like an extra celebration, it can be ‘served’ with a glass of champagne and a fresh strawberry.

Fresh Picos bread

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Sams Spanish Picos bread, the smell in the kitchen is lovely…

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Viva espanol!

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We’re loving the spanish night prep!!

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Something a little different

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Here is something a little different for you.
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Sea trout, basil mash, aubergiene puree, ratatouille.

Something a little bit different for lunch. Just give us a call and we can book you a table.

Book a table

Autumn is definitely here!!

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Autumn Apples

Its not just the weather, we been out picking the pears and damsons from Tayla’s mums garden and Richard has just dropped of a case of apples from his orchard.

We’ll be getting these on the specials boards, apple and damson crumble with vanilla custard, pear tart tatin with a large dollop of clotted cream!

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Celebration of Lancashire Evening

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Friday 27th September

With Lancashire offering such an amazing selection of food and drink we think it’s only right that we celebrate this! We’ve worked closely with our suppliers to put together a menu showcasing the best produce, with a Blue Mallard twist, and matched wine and drinks to complement the dishes.

The evening starts at 7.00pm and the menu is served at 7.30pm

THE MENU:

With Lancashire offering such an amazing selection of food and drink we think it’s only right that we celebrate this! We’ve worked closely with our suppliers to put together a menu showcasing the best produce, with a Blue Mallard twist, and matched wine and drinks to complement the dishes.
Hesketh Bank leek and potato soup Leek crisps, Lancashire Breadhouse Loaf
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The Blue Mallard duck sausage

Specially made by Taylors Farm to our own recipe, creamed potato, onion marmalade gravy, baby onion rings

2012 La Paz Merlot, Chile

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Port of Lancaster smoked haddock ‘Fishfinger’

Taylors Farm black pudding, pea puree, grain mustard cream, poached free range egg
2010 Pomorie Traminer, Bulgaria

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Tasting of Causeway Farm vegetables

Cauliflower with Singletons Creamy Lancashire Cheese sauce, braised savoy cabbage with butter and black pepper, kale with smoked bacon and toasted almonds, new potato stuffed with garlic and garden herb butter (all grown 2 miles down the road)

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The Blue Mallard Lancashire Hot Pot

Ribble Valley lamb braised in Lancaster Brewery ‘Black’ ale, honey roast root vegetables, thyme gravy

A glass of Burscough Brewery ‘Duke of Lancaster’ Ale

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Trio of Desserts

Victoria plum crumble (from the tree in Andrews garden!), Mrs Dowsons vanilla ice cream
Apple and cider iced parfait, cinnamon crisp
Mawdesley chocolate and lavender mousse, hazelnut crumb
Moscato d’Asti, Moncucco Fontanafredda DOCG

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Butlers Blacksticks Blue and Lancashire Bomb

with Eccles cake, and my mums homemade chutney!
2006 Quinta do Crasto LBV Port
7 courses with wine £30 per person