The Blue Mallard

Drink

A taste of Caribbean Sunshine!!

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Join us for an evening of Caribbean sunshine!

Bring a bit of Caribbean sunshine into the cold January nights
and taste the exotic flavours of The Islands,
as usual given the Blue Mallard twist and matched with wines
from around the world.A glass of Caribbean punch on arrival‘Ropa Vieja’
Cuba’s national dish, shredded beef in a tomato based sauce
2012 Briccotondo Barbera Piemonte DOC Fontanafredda
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Caribbean Crab Soufflé
Crab and seafood soufflé, sweetcorn fritters
2012 Elki Pedro Ximenez, Viña Falernia
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Grilled Red Snapper
Creole sauce, green onion salad, crispy sweet potato
2012 Black Label Sauvignon Blanc, Yealands Estate
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Jamaican Jerk Chicken
Sticky coconut rice and beans, mango and lime salsa, caramalised plantain
2011 Painter Bridge Zinfandel, J. Lohr
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Mango and Lime Sorbet
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Tasting of Desserts
Baked banana pancake, vanilla ice cream, rum butterscotch
Pina Collada mousse
‘Jamaica Ginger Cake’ melting fondant
2012 Domaine Capmartin Doux
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Almojabanas
Queso Blanco Puerto Rico cheese fritters, onion chutney
7 courses with wine just £35.95 per person

Friday 24th January 2014                   Served at 7.30pm

Feel free to join us for a drink earlier at your leisure.

We have LIMITED places available
so please call on 01704 893 954 and
book straight away to avoid disappointment.

A Spanish Flavour Fiesta!!

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Enjoy a little taste of Spanish flavour to brighten up the Autumn weather.

We’ve taken the taste of Spain and given it the usual Mallard twist and matched the dishes with some amazing Spanish wines to give you a full flavour fiesta! ¡Buen provecho

Tables are going fast! Book now by giving us a call on 01704 893954

See the menu

 

C’est Fantastique!!

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A big thank you to everybody who joined us for our French Evening last Friday, and for all the great feedback we received.

Our next evening is a full on Spanish flavour fiesta!!  We’ll be finishing the menu over the next few days so keep an eye out.

¡Buen provecho

Umani Ronchi Lacrima Di Morro d’Alba

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Thanks to Kev at Enotria for our wine special Lacrima Di Morro d’Alba from Umani Ronchi.

Really interesting red that smells like turkish delight!

wine evening in ormskirk

Celebration of Lancashire Evening

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Friday 27th September

With Lancashire offering such an amazing selection of food and drink we think it’s only right that we celebrate this! We’ve worked closely with our suppliers to put together a menu showcasing the best produce, with a Blue Mallard twist, and matched wine and drinks to complement the dishes.

The evening starts at 7.00pm and the menu is served at 7.30pm

THE MENU:

With Lancashire offering such an amazing selection of food and drink we think it’s only right that we celebrate this! We’ve worked closely with our suppliers to put together a menu showcasing the best produce, with a Blue Mallard twist, and matched wine and drinks to complement the dishes.
Hesketh Bank leek and potato soup Leek crisps, Lancashire Breadhouse Loaf
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The Blue Mallard duck sausage

Specially made by Taylors Farm to our own recipe, creamed potato, onion marmalade gravy, baby onion rings

2012 La Paz Merlot, Chile

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Port of Lancaster smoked haddock ‘Fishfinger’

Taylors Farm black pudding, pea puree, grain mustard cream, poached free range egg
2010 Pomorie Traminer, Bulgaria

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Tasting of Causeway Farm vegetables

Cauliflower with Singletons Creamy Lancashire Cheese sauce, braised savoy cabbage with butter and black pepper, kale with smoked bacon and toasted almonds, new potato stuffed with garlic and garden herb butter (all grown 2 miles down the road)

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The Blue Mallard Lancashire Hot Pot

Ribble Valley lamb braised in Lancaster Brewery ‘Black’ ale, honey roast root vegetables, thyme gravy

A glass of Burscough Brewery ‘Duke of Lancaster’ Ale

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Trio of Desserts

Victoria plum crumble (from the tree in Andrews garden!), Mrs Dowsons vanilla ice cream
Apple and cider iced parfait, cinnamon crisp
Mawdesley chocolate and lavender mousse, hazelnut crumb
Moscato d’Asti, Moncucco Fontanafredda DOCG

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Butlers Blacksticks Blue and Lancashire Bomb

with Eccles cake, and my mums homemade chutney!
2006 Quinta do Crasto LBV Port
7 courses with wine £30 per person