The Blue Mallard

Events

Father's Day

Father’s Day in Burscough, Lancashire

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Father’s Day in Burscough, Lancashire

Celebrate Father’s Day in Burscough, Lancashire on Sunday 18th June, and recognise the contribution that fathers and father figures make to the lives of their children.

FATHER’S DAY OFFER
Receive a complementary pint of beer for Dad.

(One pint per dad).

Enjoy a wonderful Father’s Day meal at The Blue Mallard in Burscough to say a big thank you for everything that they do, or why not buy a gift voucher?

Tables sell out very quickly, so please remember to book in advance to ensure your table is reserved, by calling The Blue Mallard team on 01704 893954 or book online here.

Father’s Day in Burscough, Lancashire – The Blue Mallard

Easter Weekend at The Blue Mallard

Easter in Burscough

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Easter in Burscough, Lancashire at The Blue Mallard

Easter Weekend creates an extended Bank Holiday, and is traditionally a busy time for people to meet up with friends and family – so join us for Easter in Burscough at The Blue Mallard and relax over a delicious meal and refreshing drinks.

EASTER WEEKEND OPENING HOURS

Good Friday – 12-2:30pm, 5-9.30pm. Serving fish specials and Elly Grice will be singing.

Easter Saturday – 12-2:30pm, 5-9.30pm

Easter Sunday – 12-8pm

Easter Monday – 12pm-4pm

Reserve your table on our booking widget or call one of our friendly team on 01704 893 954.

Easter in Burscough – The Blue Mallard

Mother's Day at The Blue Mallard

Mother’s Day in Burscough, Ormskirk, Lancashire

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Mother’s Day in Burscough

Mother’s Day is the perfect time to show the motherly figure in your life how much they mean to you and here at The Blue Mallard we have a perfect way to commemorate what they have done for you.

We would like to cook you and your motherly figure a mouthwatering meal. All you have to do is book your table before they all go!

View our Mother’s Day menu here

Reserve your table on our booking widget or call one of our friendly team on 01704 893 954. 

Mother’s Day in Burscough – The Blue Mallard

Valentines Day at The Blue Mallard

Valentine’s Day in Burscough, Ormskirk, Lancashire

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Valentine’s Day in Burscough

Valentine’s Day in Burscough on February 14th, falls on a Tuesday this year, so it is the perfect day for romance and to treat someone special.

Plan ahead and book your Valentine’s meal now. Simply click the link below or call our team on 01704 893 954 and select your preferred time.

** Let us know if you are planning a proposal or would like any champagne ordering **

Book now

Valentine’s Day in Burscough, Ormskirk – The Blue Mallard

Father's Day at The Blue Mallard

Father’s Day in Burscough, Lancashire

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Father’s Day on Sunday 19th June, is celebrated worldwide to recognise the contribution that fathers and father figures make to the lives of their children.

Enjoy a wonderful Father’s Day meal at The Blue Mallard in Burscough to say a big thank you for everything that they do, or why not buy a gift voucher?

Tables sell out very quickly, so please remember to book in advance to ensure your table is reserved, by calling The Blue Mallard team on 01704 893954 or book online here.

Father’s Day in Burscough – The Blue Mallard

Our 5th Birthday Fantastical Feast

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The Blue Mallard celebrates it’s 4th Birthday

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Happy 4th Birthday to us at The Blue Mallard!

WOW! It’s our 4th birthday on February 6th and to celebrate, we have created an 8 course tasting menu.

The menu has been planned to perfection and will take you on a unique culinary journey showcasing the best of The Blue Mallard from the past four years.

We have also matched a selection of special wines to complement the different courses.

You can view the spectacular tasting menu by clicking here.

The exclusive invites will be arriving shortly, saying a BIG thank you for all of your support and loyalty to Chris and all the Blue Mallard team. We do hope you all will be able to join us on the 6th February for this very special birthday.

 

The Blue Mallard – 4th Birthday

Friday Fish Special Night in Burscough

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We have been experimenting with new dishes for the past few weeks, partly inspired by some of the different experiences from the culinary team during the past few months.

The results have been interesting to say the least, though we have finely refined these into a selection of fine fish delicacies.

Lemon and Chilli Monkfish Marinade

Marinated-Monkfish

The Lemon and Chilli Monkfish Cheeks are served with a salad of fennel, orange, broad beans and bulgar wheat.

Oven Roast Cod Loin

Oven-Roast-Cod-Loin

This is our Oven Roast Cod Loin, served with Chorizo, Baby potatoes and a tomato fondue.

Fish Special Evening

This Friday 4th July 2014, we will be serving a variety of dishes including both of these, so why not make a special occasion of it and come and visit us!

You can use the booking widget or give us a call on 01704 893 954.

The Blue Mallard celebrates 3 years in style!

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We are 3.

On February 8th, it’s our 3rd birthday.

We have had some interesting times during the past 3 years. Lots has changed. The fabulous Burscough Wharf has developed into a real centre of culture for Burscough and there are some great friends we have made during that time.

The recession is still hanging around, though it finally seems to be heading the right way, so with any luck and a tailwind, the next three years will be a different story for everyone.

Our food has really developed as well. As many of you know, we have presented a variety of different dining experiences, all with the special Blue Mallard twist.

During the last 3 years, we have tried all kinds of different styles and traditions of food. Themed evenings have included Spanish, Italian, French, Caribbean and of course, our personal favourite – Lancashire.

We are very proud of our local suppliers and their amazing produce and many thanks goes to them for their continued support.

So the challenge.

For our 3rd celebration on the 8th February, with all these different courses to choose from, we need some help.

Do you have a favourite Blue Mallard course from the last three years?

As a thank you, we are letting you choose your favourite course which we will put on the new menu, which will launch on our Birthday!

If you have a favourite couse, let us know below and the we will choose the most popular suggestion.

As well as launching the new menu, we have the fantastic voice of Alexandra Melvin-Birchall to accompany our birthday menu, we hope you can come and celebrate it with us on the 8th February.

Book now

A taste of Caribbean Sunshine!!

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Join us for an evening of Caribbean sunshine!

Bring a bit of Caribbean sunshine into the cold January nights
and taste the exotic flavours of The Islands,
as usual given the Blue Mallard twist and matched with wines
from around the world.A glass of Caribbean punch on arrival‘Ropa Vieja’
Cuba’s national dish, shredded beef in a tomato based sauce
2012 Briccotondo Barbera Piemonte DOC Fontanafredda
***
Caribbean Crab Soufflé
Crab and seafood soufflé, sweetcorn fritters
2012 Elki Pedro Ximenez, Viña Falernia
***
Grilled Red Snapper
Creole sauce, green onion salad, crispy sweet potato
2012 Black Label Sauvignon Blanc, Yealands Estate
***
Jamaican Jerk Chicken
Sticky coconut rice and beans, mango and lime salsa, caramalised plantain
2011 Painter Bridge Zinfandel, J. Lohr
***
Mango and Lime Sorbet
***
Tasting of Desserts
Baked banana pancake, vanilla ice cream, rum butterscotch
Pina Collada mousse
‘Jamaica Ginger Cake’ melting fondant
2012 Domaine Capmartin Doux
***
Almojabanas
Queso Blanco Puerto Rico cheese fritters, onion chutney
7 courses with wine just £35.95 per person

Friday 24th January 2014                   Served at 7.30pm

Feel free to join us for a drink earlier at your leisure.

We have LIMITED places available
so please call on 01704 893 954 and
book straight away to avoid disappointment.