Easter in Burscough, Lancashire at The Blue Mallard
Easter Weekend creates an extended Bank Holiday, and is traditionally a busy time for people to meet up with friends and family – so join us for Easter in Burscough at The Blue Mallard and relax over a delicious meal and refreshing drinks.
EASTER WEEKEND OPENING HOURS
More information coming soon…
Reserve your table on our booking widget or call one of our friendly team on 01704 893 954.
Easter in Burscough – The Blue Mallard
Mother’s Day in Burscough
Mother’s Day is the perfect time to show someone special in your life how much they mean to you.
The Blue Mallard have plenty of delicious dishes that everyone in the family can enjoy.
Looking for a thoughtful present to buy? How about a Gift Voucher! Our options include standard monetary vouchers alongside gift dining experience vouchers like Afternoon tea with Champagne.
Buy a Voucher here : http://thebluemallard.co.uk/shop/
Reserve your table for Mother’s Day on our booking widget or simply call one of our friendly team on 01704 893 954.
Mother’s Day in Burscough – The Blue Mallard
Valentine’s Day in Burscough
Valentine’s Day in Burscough on February 14th, falls on a Wednesday this year, so it is the perfect day for romance and to treat someone special.
Plan ahead and book your Valentine’s meal now. Simply click the link below or call our team on 01704 893 954 and select your preferred time.
** Let us know if you are planning a proposal or would like any champagne ordering **
Valentine’s Day in Burscough, Ormskirk – The Blue Mallard
Enjoy a little taste of Spanish flavour to brighten up the Autumn weather.
Join us on Friday 22nd September and prepare to be amazed…
We’ve taken the taste of Spain and given it the usual Mallard twist with the option to match each dish with some amazing Spanish wines to give you a full flavour fiesta! Buen provecho.
Our team of talented chefs have created an outstanding 7 course menu for you to enjoy.
This evening costs just £29.50pp with the choice to add wine for an extra £15pp.
Tables are going fast! Book now by giving us a call on 01704 893954.
Events in Burscough – The Blue Mallard
Father’s Day on Sunday 19th June, is celebrated worldwide to recognise the contribution that fathers and father figures make to the lives of their children.
Enjoy a wonderful Father’s Day meal at The Blue Mallard in Burscough to say a big thank you for everything that they do, or why not buy a gift voucher?
Tables sell out very quickly, so please remember to book in advance to ensure your table is reserved, by calling The Blue Mallard team on 01704 893954 or book online here.
Father’s Day in Burscough – The Blue Mallard
Happy 4th Birthday to us at The Blue Mallard!
WOW! It’s our 4th birthday on February 6th and to celebrate, we have created an 8 course tasting menu.
The menu has been planned to perfection and will take you on a unique culinary journey showcasing the best of The Blue Mallard from the past four years.
We have also matched a selection of special wines to complement the different courses.
You can view the spectacular tasting menu by clicking here.
The exclusive invites will be arriving shortly, saying a BIG thank you for all of your support and loyalty to Chris and all the Blue Mallard team. We do hope you all will be able to join us on the 6th February for this very special birthday.
The Blue Mallard – 4th Birthday
We have been experimenting with new dishes for the past few weeks, partly inspired by some of the different experiences from the culinary team during the past few months.
The results have been interesting to say the least, though we have finely refined these into a selection of fine fish delicacies.
Lemon and Chilli Monkfish Marinade
The Lemon and Chilli Monkfish Cheeks are served with a salad of fennel, orange, broad beans and bulgar wheat.
Oven Roast Cod Loin
This is our Oven Roast Cod Loin, served with Chorizo, Baby potatoes and a tomato fondue.
Fish Special Evening
This Friday 4th July 2014, we will be serving a variety of dishes including both of these, so why not make a special occasion of it and come and visit us!
You can use the booking widget or give us a call on 01704 893 954.
We are 3.
On February 8th, it’s our 3rd birthday.
We have had some interesting times during the past 3 years. Lots has changed. The fabulous Burscough Wharf has developed into a real centre of culture for Burscough and there are some great friends we have made during that time.
The recession is still hanging around, though it finally seems to be heading the right way, so with any luck and a tailwind, the next three years will be a different story for everyone.
Our food has really developed as well. As many of you know, we have presented a variety of different dining experiences, all with the special Blue Mallard twist.
During the last 3 years, we have tried all kinds of different styles and traditions of food. Themed evenings have included Spanish, Italian, French, Caribbean and of course, our personal favourite – Lancashire.
We are very proud of our local suppliers and their amazing produce and many thanks goes to them for their continued support.
So the challenge.
For our 3rd celebration on the 8th February, with all these different courses to choose from, we need some help.
Do you have a favourite Blue Mallard course from the last three years?
As a thank you, we are letting you choose your favourite course which we will put on the new menu, which will launch on our Birthday!
If you have a favourite couse, let us know below and the we will choose the most popular suggestion.
As well as launching the new menu, we have the fantastic voice of Alexandra Melvin-Birchall to accompany our birthday menu, we hope you can come and celebrate it with us on the 8th February.
Join us for an evening of Caribbean sunshine!
and taste the exotic flavours of The Islands,
as usual given the Blue Mallard twist and matched with wines
from around the world.A glass of Caribbean punch on arrival‘Ropa Vieja’
Cuba’s national dish, shredded beef in a tomato based sauce
2012 Briccotondo Barbera Piemonte DOC Fontanafredda
Caribbean Crab Soufflé
Crab and seafood soufflé, sweetcorn fritters
2012 Elki Pedro Ximenez, Viña Falernia
Grilled Red Snapper
Creole sauce, green onion salad, crispy sweet potato
2012 Black Label Sauvignon Blanc, Yealands Estate
Jamaican Jerk Chicken
Sticky coconut rice and beans, mango and lime salsa, caramalised plantain
2011 Painter Bridge Zinfandel, J. Lohr
Mango and Lime Sorbet
Tasting of Desserts
Baked banana pancake, vanilla ice cream, rum butterscotch
Pina Collada mousse
‘Jamaica Ginger Cake’ melting fondant
2012 Domaine Capmartin Doux
Queso Blanco Puerto Rico cheese fritters, onion chutney
Friday 24th January 2014 Served at 7.30pm
Feel free to join us for a drink earlier at your leisure.
We have LIMITED places available
so please call on 01704 893 954 and
book straight away to avoid disappointment.
Our Service Hours