The Blue Mallard

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Autumn is definitely here!!

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Autumn Apples

Its not just the weather, we been out picking the pears and damsons from Tayla’s mums garden and Richard has just dropped of a case of apples from his orchard.

We’ll be getting these on the specials boards, apple and damson crumble with vanilla custard, pear tart tatin with a large dollop of clotted cream!

Book Now

C’est Fantastique!!

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A big thank you to everybody who joined us for our French Evening last Friday, and for all the great feedback we received.

Our next evening is a full on Spanish flavour fiesta!!  We’ll be finishing the menu over the next few days so keep an eye out.

¡Buen provecho

Umani Ronchi Lacrima Di Morro d’Alba

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Thanks to Kev at Enotria for our wine special Lacrima Di Morro d’Alba from Umani Ronchi.

Really interesting red that smells like turkish delight!

wine evening in ormskirk

French Gastronomy Evening

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UPDATE: The French Gastronomy Evening has now SOLD OUT.

Thanks for everyone who has booked and if you missed out, keep your eye on the website for the next event.

We’ve finished our French evening menu, taking classic French dishes and giving them the Blue Mallard twist! Matched with some fantastic French wines. Hope you like it.

Book it now

Online Booking Problem

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Hello everyone,

We have been experiencing some technical issues with our online booking application. Unfortunately, this may have resulted in you missing the chance to book a table, as it has been reporting that there are no tables available incorrectly.

If you have tried to book during the last few days, please accept our apologies for this and until we are sure that the glitch is resolved can you contact us as follows.

Phone: 01704 893954
E-mail: bookings@thebluemallard.co.uk

Thanks again for your valued custom.

Kind regards

Chris and the team.

Celebration of Lancashire Evening

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Friday 27th September

With Lancashire offering such an amazing selection of food and drink we think it’s only right that we celebrate this! We’ve worked closely with our suppliers to put together a menu showcasing the best produce, with a Blue Mallard twist, and matched wine and drinks to complement the dishes.

The evening starts at 7.00pm and the menu is served at 7.30pm

THE MENU:

With Lancashire offering such an amazing selection of food and drink we think it’s only right that we celebrate this! We’ve worked closely with our suppliers to put together a menu showcasing the best produce, with a Blue Mallard twist, and matched wine and drinks to complement the dishes.
Hesketh Bank leek and potato soup Leek crisps, Lancashire Breadhouse Loaf
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The Blue Mallard duck sausage

Specially made by Taylors Farm to our own recipe, creamed potato, onion marmalade gravy, baby onion rings

2012 La Paz Merlot, Chile

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Port of Lancaster smoked haddock ‘Fishfinger’

Taylors Farm black pudding, pea puree, grain mustard cream, poached free range egg
2010 Pomorie Traminer, Bulgaria

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Tasting of Causeway Farm vegetables

Cauliflower with Singletons Creamy Lancashire Cheese sauce, braised savoy cabbage with butter and black pepper, kale with smoked bacon and toasted almonds, new potato stuffed with garlic and garden herb butter (all grown 2 miles down the road)

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The Blue Mallard Lancashire Hot Pot

Ribble Valley lamb braised in Lancaster Brewery ‘Black’ ale, honey roast root vegetables, thyme gravy

A glass of Burscough Brewery ‘Duke of Lancaster’ Ale

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Trio of Desserts

Victoria plum crumble (from the tree in Andrews garden!), Mrs Dowsons vanilla ice cream
Apple and cider iced parfait, cinnamon crisp
Mawdesley chocolate and lavender mousse, hazelnut crumb
Moscato d’Asti, Moncucco Fontanafredda DOCG

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Butlers Blacksticks Blue and Lancashire Bomb

with Eccles cake, and my mums homemade chutney!
2006 Quinta do Crasto LBV Port
7 courses with wine £30 per person

 

Italian fine dining and wine evening

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Friday, 30th of august, The Blue Mallard restaurant are hosting an Italian fine dining and wine evening.

we have created a menu and have matched it too some brilliant wines.

MENU

Anti pasti of cured meats, olives, marinated mozzarella, pecorino shavings

2012 Vermentino, Cala Silente, Santadi

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Cherry tomato gazpachio, basil ice

No wine

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Crespella bolognese, stuffed savoury pancake, taleggio cheese sauce

2009 Biferno Rosso Riserva (We Love)

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Lobster, king prawn and scallop cannelloni, champagne foam

2011 Marani Bianco Veronese, Sartori

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Escallop of pork piccata, lemon and caper, tomato fondue

 2011 Cerasuolo di Vittoria, Planeta

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Limoncello sorbet

No wine

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Iced tiramisu parfait, Tia Maria mascarpone, cappuccino jelly

Moscato d’Asti, Moncucco Fontanafredda  DOCG

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ALL THIS FOR ONLY £30!! that’s drinks and food all for £30!!

CURRY NIGHT 31st JULY

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Its that time of the month again!

the return of The Blue Mallards Curry evening on 31st of July!

have a look at the menu from our last curry night at http://bit.ly/bluemallard

Lots of wonderful classic dishes not just from India!

Book today to avoid disappointment

 

Steak Night Tonight!

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Yes, its that time again, STEAK NIGHT at The Blue Mallard

www.thebluemallard.co.uk/events/

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Your favourite steaks with all the trimmings and our beautiful causeway farm potato hand cut chips. Only £9.95

Tell al your friends about it!

 

The Blue Mallard is voted one of the best restaurants in Lancashire

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Blue Mallard Tripadvisor Certificate of Excellence

We were delighted to discover that we have been voted one of the best restaurants in Lancashire and awarded the Certificate of Excellence for 2013 by Tripadvisor.

This is awarded to only a small proportion of the many hundreds of thousands of restaurants across the world, so we are very grateful to all the people who have left such positive reviews for us.

This is a fantastic accolade as it has been voted for by the people we value the most to let us know how we are doing to provide you with the best food, dining experience and events – YOU.

Thanks again to everyone who has helped us on the journey and we look forward to giving you outstanding dining experiences each and every time you visit.

We also cater for events and regularly used as a wedding venue in Lancashire.

We also have a brand new website where you can book in advance so feel free to try this out and come and see us!