The Blue Mallard

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Remembrance Sunday

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Remembrance Sunday in Burscough

Remembrance Sunday, which falls on the 13th November, is a day for the nation to remember those who sacrificed themselves in order to secure and protect our freedom.

Here at The Blue Mallard we firmly believe that no one should ever be forgotten. This is a day to spend with your family and to remember how lucky we are.

Our amazing team will be serving some fantastic dishes and it would be our pleasure for you to spend such a special day with us. We are currently taking bookings for Sunday 13th November so call us on 01704 893954 or book online here.

Burns Night at The Blue Mallard Ormskirk

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The Blue Mallard ‘Rabbie’ Burns Celebration

On Friday 23rd January we are celebrating Burns Night here at the Blue Mallard.

If you are not familiar with the night which is Burns night it’s a celebration of the life of the famous Scottish poet Robert Burns.

So come join us in the celebration of the life of Robert Burnse by enjoying some FANTASTIC food.

We are offering a 6 course meal with a whole range of wines and whiskies guaranteed to make this a night to remember.

To see the full menu click here

Tables are selling out fast so book now to avoid disappointment!

Call us NOW on  01704 893954 or click

Book now

Burns Night at The Blue Mallard

The Blue Mallard in moving pictures

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Here is a video of the Blue Mallard for you to enjoy.

 

Celebration of Lancashire Evening

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Friday 27th September

With Lancashire offering such an amazing selection of food and drink we think it’s only right that we celebrate this! We’ve worked closely with our suppliers to put together a menu showcasing the best produce, with a Blue Mallard twist, and matched wine and drinks to complement the dishes.

The evening starts at 7.00pm and the menu is served at 7.30pm

THE MENU:

With Lancashire offering such an amazing selection of food and drink we think it’s only right that we celebrate this! We’ve worked closely with our suppliers to put together a menu showcasing the best produce, with a Blue Mallard twist, and matched wine and drinks to complement the dishes.
Hesketh Bank leek and potato soup Leek crisps, Lancashire Breadhouse Loaf
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The Blue Mallard duck sausage

Specially made by Taylors Farm to our own recipe, creamed potato, onion marmalade gravy, baby onion rings

2012 La Paz Merlot, Chile

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Port of Lancaster smoked haddock ‘Fishfinger’

Taylors Farm black pudding, pea puree, grain mustard cream, poached free range egg
2010 Pomorie Traminer, Bulgaria

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Tasting of Causeway Farm vegetables

Cauliflower with Singletons Creamy Lancashire Cheese sauce, braised savoy cabbage with butter and black pepper, kale with smoked bacon and toasted almonds, new potato stuffed with garlic and garden herb butter (all grown 2 miles down the road)

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The Blue Mallard Lancashire Hot Pot

Ribble Valley lamb braised in Lancaster Brewery ‘Black’ ale, honey roast root vegetables, thyme gravy

A glass of Burscough Brewery ‘Duke of Lancaster’ Ale

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Trio of Desserts

Victoria plum crumble (from the tree in Andrews garden!), Mrs Dowsons vanilla ice cream
Apple and cider iced parfait, cinnamon crisp
Mawdesley chocolate and lavender mousse, hazelnut crumb
Moscato d’Asti, Moncucco Fontanafredda DOCG

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Butlers Blacksticks Blue and Lancashire Bomb

with Eccles cake, and my mums homemade chutney!
2006 Quinta do Crasto LBV Port
7 courses with wine £30 per person