The Blue Mallard

7 Decades Evening

7 Decades Evening

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Date/Time
Date(s) - 02/06/2017
6:30 pm - 10:00 pm

Location
The Blue Mallard

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Travel back through time to your favourite decade!

Our talented chefs have created another outstanding 6 course tasting menu full of tasty classics matched with fruity wines.

6 courses – £35 per head
Flight of wine – £14.95 per head
Arrival 6:30pm, sit down 7pm

With only a few tables remaining, you better hurry and book now!

Book your table today by calling our team on 01704 893954.
Please note a £10 deposit is required per person.

Menu

50’s

Blue Mallard Ration Tin! Your own tin of our special postwar rations

60’s

‘Vol-au-vents’ Wild mushroom and truffle 

Truffle oil dressing

Devilled eggs’ Caramelised onion and prosciutto

Pancetta crisp

‘Cocktail sausage rolls’

Game sausage, Comte cheese

70’s

‘Prawn Cocktail’

Poached langoustine, Bloody Mary gazpacho, avocado salsa, paprika tuile

80’s

Chicken Kiev, mash and peas

Thyme and onion stuffed chicken, deep fried garlic butter, aerated potatoes, pea souffle

90’s

Tournedos Rossini

Taylors Farm Tournedos steak, rosti potato, duck liver parfait, madeira jus

00’s

FAB Ice Lolly

Strawberry ice, vanilla and white chocolate iced parfait, milk chocolate mousse

10’s

Tasting of some of The Mallards favourite desserts

Melting milk chocolate fondant, Edinburgh Raspberry Gin and tonic panna cotta, black cherry and amaretto bakewell

 

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