The Blue Mallard

7 Decades Evening

7 Decades Evening

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Date(s) - 02/06/2017
6:30 pm - 10:00 pm

The Blue Mallard


Travel back through time to your favourite decade!

Our talented chefs have created another outstanding 6 course tasting menu full of tasty classics matched with fruity wines.

6 courses – £35 per head
Flight of wine – £14.95 per head
Arrival 6:30pm, sit down 7pm

With only a few tables remaining, you better hurry and book now!

Book your table today by calling our team on 01704 893954.
Please note a £10 deposit is required per person.



Blue Mallard Ration Tin! Your own tin of our special postwar rations


‘Vol-au-vents’ Wild mushroom and truffle 

Truffle oil dressing

Devilled eggs’ Caramelised onion and prosciutto

Pancetta crisp

‘Cocktail sausage rolls’

Game sausage, Comte cheese


‘Prawn Cocktail’

Poached langoustine, Bloody Mary gazpacho, avocado salsa, paprika tuile


Chicken Kiev, mash and peas

Thyme and onion stuffed chicken, deep fried garlic butter, aerated potatoes, pea souffle


Tournedos Rossini

Taylors Farm Tournedos steak, rosti potato, duck liver parfait, madeira jus


FAB Ice Lolly

Strawberry ice, vanilla and white chocolate iced parfait, milk chocolate mousse


Tasting of some of The Mallards favourite desserts

Melting milk chocolate fondant, Edinburgh Raspberry Gin and tonic panna cotta, black cherry and amaretto bakewell


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