7 Decades Evening
Date(s) - 02/06/2017
6:30 pm - 10:00 pm
The Blue Mallard
Travel back through time to your favourite decade!
Our talented chefs have created another outstanding 6 course tasting menu full of tasty classics matched with fruity wines.
6 courses – £35 per head
Flight of wine – £14.95 per head
Arrival 6:30pm, sit down 7pm
With only a few tables remaining, you better hurry and book now!
Book your table today by calling our team on 01704 893954.
Please note a £10 deposit is required per person.
Blue Mallard Ration Tin! Your own tin of our special postwar rations
‘Vol-au-vents’ Wild mushroom and truffle
Truffle oil dressing
‘Devilled eggs’ Caramelised onion and prosciutto
‘Cocktail sausage rolls’
Game sausage, Comte cheese
Poached langoustine, Bloody Mary gazpacho, avocado salsa, paprika tuile
Chicken Kiev, mash and peas
Thyme and onion stuffed chicken, deep fried garlic butter, aerated potatoes, pea souffle
Taylors Farm Tournedos steak, rosti potato, duck liver parfait, madeira jus
FAB Ice Lolly
Strawberry ice, vanilla and white chocolate iced parfait, milk chocolate mousse
Tasting of some of The Mallards favourite desserts
Melting milk chocolate fondant, Edinburgh Raspberry Gin and tonic panna cotta, black cherry and amaretto bakewell
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