The Blue Mallard, casual fine dining restaurant in Burscough Wharf.
The Blue Mallard restaurant in Burscough Wharf offers relaxed canalside fine dining with stunning waterfront views. In recent years, the Lancashire region has developed a unique reputation for locally-produced, award-winning food and dining experiences among restaurateurs and food lovers alike. The Blue Mallard, opened in 2011 and mentioned in the Michelin Guide, has always proudly been at the heart of this conversation.
After an 18-month long search across the UK for the perfect location to open up their own restaurant, Edyta Krauze and Fabrice Lavacry took over The Blue Mallard in February 2019. “When we came to Burscough Wharf, we immediately fell in love with it. We knew this was the right place for us.”, says Edyta. Since then, they have put their own signature on the modern British/European menu.
“We want to create a special experience for people”, Fabrice explains. “Something they will remember for years to come, something they will come back for again and again.” From seasonal menus and specials, to jazz nights and personal fine-dining experiences, come and share in the magic of The Blue Mallard yourself.
The Blue Mallard is the perfect location for events and occasions of all kinds; from an intimate wedding of up to 100 guests, a family christening, birthday party or even a business meeting or corporate event. Relax and enjoy the very best hospitality and a fabulous dining experience in our lovely modern oak beamed venue. See more details of wedding and events at the Blue Mallard here.
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