Royal weddings only happen once every few years so why not indulge in a 6-course royal wedding banquet.
We have put together an exquisite..
Join us on Friday 22nd September and prepare to be amazed…
We’ve taken the taste of Spain and given it the usual Mallard twist with the..
Christmas Venue in Burscough, Ormskirk, Lancashire
The Blue Mallard is a fantastic venue for your Christmas dining in Burscough – with..
After years of hard work, the big day is finally here!
Celebrate your graduation at The Blue Mallard, over a delicious meal surrounded by..
The Blue Mallard listed in the Michelin Guide for 2015
Since 1900, the Michelin Guide has listed the finest restaurants, handpicked by..
We have been experimenting with new dishes for the past few weeks, partly inspired by some of the different experiences from the culinary..
Tasting of scallop
Working on ideas for the new menu, scallop mousse, roast scallop, scallop ceviche, squid ink risotto!
‘Strawberries and Cream Champagne Murray’
Last year was a very special year for British tennis. After a wait of over 75 years, the whole..
Chris’ Chinese Culinary Expedition
During Chris’ recent trip to China, he experienced many different cultures and types of food. For a..