Bring in 2016 in style!
Celebrate New Year’s Eve 2015 in Burscough by joining us at The Blue Mallard. Bring in 2016 in style. With..
Happy 4th Birthday to us at The Blue Mallard!
WOW! It’s our 4th birthday on February 6th and to celebrate, we have created an 8 course..
We have been experimenting with new dishes for the past few weeks, partly inspired by some of the different experiences from the culinary..
We are 3.
On February 8th, it’s our 3rd birthday.
We have had some interesting times during the past 3 years. Lots has changed. The..
Join us for an evening of Caribbean sunshine!Bring a bit of Caribbean sunshine into the cold January nights
and taste the..
Really looking forward to judging the RIBI Young Chef competition at Ormskirk School this Thursday, hoping to find the next big talent in..
A big thank you to everybody who joined us for our French Evening last Friday, and for all the great feedback we received.
UPDATE: The French Gastronomy Evening has now SOLD OUT.
Thanks for everyone who has booked and if you missed out, keep your eye on the..
Friday 27th September
With Lancashire offering such an amazing selection of food and drink we think it’s only right that we celebrate..
Friday, 30th of august, The Blue Mallard restaurant are hosting an Italian fine dining and wine evening.
we have created a menu and have..