Steak Night in Ormskirk
Steak Night every Tuesday at The Blue Mallard
From classic rump, marbled rib-eye and succulent sirloin to free..
Every Wednesday you can now join us at The Blue Mallard for our Wine and Dine evening.
We have put together a special menu which..
If you’re trying to add a unique twist to your Christmas dinner why not try a cranberry and turkey scotch egg as a..
Bread and Butter ‘Christmas Puddings’
We were looking for a different way to offer Christmas pudding on our Christmas menu and came up..
We have been experimenting with new dishes for the past few weeks, partly inspired by some of the different experiences from the culinary..
Tasting of scallop
Working on ideas for the new menu, scallop mousse, roast scallop, scallop ceviche, squid ink risotto!
Join us for an evening of Caribbean sunshine!Bring a bit of Caribbean sunshine into the cold January nights
and taste the..
Eating out in Lancashire is a gastronomic dream
Did you know that there are more than 2,400 different restaurants in Lancashire for you..
Really looking forward to judging the RIBI Young Chef competition at Ormskirk School this Thursday, hoping to find the next big talent in..
Sams Spanish Picos bread, the smell in the kitchen is lovely…