Here is something a little different for you.
Sea trout, basil mash, aubergiene puree, ratatouille.
Something a little bit different for..
Autumn fruits welcome the season
A big thank you to everybody who joined us for our French Evening last Friday, and for all the great feedback we received.
Friday 27th September
With Lancashire offering such an amazing selection of food and drink we think it’s only right that we celebrate..
Friday, 30th of august, The Blue Mallard restaurant are hosting an Italian fine dining and wine evening.
we have created a menu and have..