Blog

Category

Tasting of scallop

 

Tasting of scallop

Working on ideas for the new menu, scallop mousse, roast scallop, scallop ceviche, squid ink risotto!

Read more

RIBI Young Chef Competition

Really looking forward to judging the RIBI Young Chef competition at Ormskirk School this Thursday, hoping to find the next big talent in..

Read more

Something a little different

Here is something a little different for you.

Sea trout, basil mash, aubergiene puree, ratatouille.

Something a little bit different for..

Read more

C’est Fantastique!!

A big thank you to everybody who joined us for our French Evening last Friday, and for all the great feedback we received.

Our next..

Read more