Tasting of scallop
Working on ideas for the new menu, scallop mousse, roast scallop, scallop ceviche, squid ink risotto!
We are 3.
On February 8th, it’s our 3rd birthday.
We have had some interesting times during the past 3 years. Lots has changed. The..
Join us for an evening of Caribbean sunshine!Bring a bit of Caribbean sunshine into the cold January nights
and taste the..
Eating out in Lancashire is a gastronomic dream
Did you know that there are more than 2,400 different restaurants in Lancashire for you..
Really looking forward to judging the RIBI Young Chef competition at Ormskirk School this Thursday, hoping to find the next big talent in..
Sams Spanish Picos bread, the smell in the kitchen is lovely…
Here is something a little different for you.
Sea trout, basil mash, aubergiene puree, ratatouille.
Something a little bit different for..
Autumn fruits welcome the season
A big thank you to everybody who joined us for our French Evening last Friday, and for all the great feedback we received.
Thanks to Kev at Enotria for our wine special Lacrima Di Morro d’Alba from Umani Ronchi.
Really interesting red that smells like turkish..