Date(s) - 08/02/2014
7:00 pm - 11:00 pm
The Blue Mallard
It’s our 3rd Birthday
On February 8th, it’s our 3rd birthday.
We have had some interesting times during the past 3 years. Lots has changed. The fabulous Burscough Wharf has developed into a real centre of culture for Burscough and there are some great friends we have made during that time.
The recession is still hanging around, though it finally seems to be heading the right way, so with any luck and a tailwind, the next three years will be a different story for everyone.
Our food has really developed as well. As many of you know, we have presented a variety of different dining experiences, all with the special Blue Mallard twist.
During the last 3 years, we have tried all kinds of different styles and traditions of food. Themed evenings have included Spanish, Italian, French, Caribbean and of course, our personal favourite – Lancashire.
We are very proud of our local suppliers and their amazing produce and many thanks goes to them for their continued support.
So the challenge.
For our 3rd celebration on the 8th February, with all these different courses to choose from, we need some help.
Do you have a favourite Blue Mallard course from the last three years?
As a thank you, we are letting you choose your favourite course which we will put on the new menu, which will launch on our Birthday!
If you have a favourite course, let us know below and the we will choose the most popular suggestion.
Examples to jog your memory!
Pan-fried king scallops, cauliflower puree, crispy pancetta, deep-fried garlic butter
Crespella Bolognese, stuffed savoury pancake, taleggio cheese sauce
Confit duck, chorizo and smoked bacon risotto, shredded vegetable salad
Roast Gressingham duck breast, dauphinoise potato, parsnip puree, honey roast parsnip, cherry jus
Smoked haddock ‘fishfinger’, Taylors Farm black pudding, poached egg, pea puree, grain mustard cream
West Lancs Butchers chicken breast, wild mushroom tart, creamed leeks, Causeway Farm vegetables, red wine jus
Tasting of citrus; lemon tart, orange and Cointreau panna cotta, lime meringue
Caramel, nougat and chocolate cheesecake, hot chocolate foam
As well as launching the new menu, we have the fantastic voice of Alexandra Melvin-Birchall to accompany our birthday menu, we hope you can come and celebrate it with us on the 8th February.