Chinese Extravaganza in Lancashire

Chinese Extravaganza in Lancashire
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Date(s) - 20/06/2014
7:30 pm - 11:00 pm

The Blue Mallard


Chinese Extravaganza

Come and tantalise your taste-buds with an exquisite 7 course traditional Chinese taster meal inspired by Chris’s recent trip to China.

With chopsticks to hand you’ll feel like you are part of an amazing culinary adventure, that will inspire you – and will make you wish you were actually there!!

Lanzhou Lamian

Lanzhou in Guangdong is the home of the hand stretched noodle, poached in a broth of chicken, spices and shredded vegetables



‘Dim Sum’ were originally served with tea in Chinese Tea houses.

Teochew – Peanut, garlic, chives, pork and shimanji mushroom

Char Sui Baau – Shredded Cantonese barbeque pork

Shaomai – Prawn and scallop with sweetcorn


Hǎixiān Zhēng lóng

King prawn, scallop, monkfish and lemon sole steamed in a bamboo steamer with boc choi, coriander, lemon grass, chilli and ginger


Midnight Street Food (no chickens feet though!)

Chilli squid skewers, honey and sesame glazed pork belly, five spiced lamb dumplings


Lán yěyā cài

Roast duck breast, plum puree, sticky jasmine rice, crispy hoi sin vegetables


Melon and lychee granita


Assiette of Desserts

Sweet fermented rice wine, milk, egg, almonds, green raisins

Sugar and cinnamon dusted crispy banana jin deui

Chocolate and tea mousse

7 courses with wine just £44.50 per person                                         Served at 7.30pm

Book now to avoid disappointment.


Bookings are closed for this event.

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