We have been experimenting with new dishes for the past few weeks, partly inspired by some of the different experiences from the culinary team during the past few months.
The results have been interesting to say the least, though we have finely refined these into a selection of fine fish delicacies.
Lemon and Chilli Monkfish Marinade
The Lemon and Chilli Monkfish Cheeks are served with a salad of fennel, orange, broad beans and bulgar wheat.
Oven Roast Cod Loin
This is our Oven Roast Cod Loin, served with Chorizo, Baby potatoes and a tomato fondue.
Fish Special Evening
This Friday 4th July 2014, we will be serving a variety of dishes including both of these, so why not make a special occasion of it and come and visit us!
You can use the booking widget or give us a call on 01704 893 954.