Lunch A la Carte Menu

Lunch Menu

this is a sample menu

To Start

  • Soup of the day

    Lancashire bread house loaf, English butter

  • Chicken liver and port parfait

    Red onion and cranberry chutney, toasted bloomer

  • Flash pan-fried line caught cod fillet

    Roasted tomato cucumber salad

  • Tempura battered king prawns

    Garlic and basil marinated tomato salad

  • Toasted Lancashire goats cheese

    Artisan bread, roasted cherry tomato

  • Applewood home smoked scotch fresh salmon

    Toast and classic condiments (red onions, capers)

To Follow

  • South African lentil and chickpea bobotie curry

    Cardamom braised jasmine rice, garlic roast vegetables

  • Lamb shank

    Mashed potato, Causeway Farm buttered vegetables and natural jus

  • Beer battered haddock

    Handcut chips, mushy peas, tartare sauce

  • Smoked salmon and pea risotto

    Creamy risotto with Applewood smoked salmon and Grana Padano cheese

  • Butter roasted chicken breast

    Cheddar and herb mashed potato, Causeway vegetables, pan gravy

  • Lemon poached cod

    Garden herb potato, shallot white wine reduction sauce

Something sweet

  • Lemon tartlet and meringue

    Lemon emulsion cream, meringue and lemon sorbet

  • Seasonal berries and raspberry sorbet (VE)

    Berry compote

  • Chocolate Torta Nocciola

    Caramelized hazelnut and dark chocolate Italian brownie, praline and roasted hazelnut ice cream

  • Apple Tarte Tatin

    Caramelized apples, semi-whipped cream

Speciality Sandwiches

  • Steak and caramelised onion

    Blue cheese sauce, rocket salad, sweet potato chips

    £9

  • Smoked bacon and fried egg

    Brown sauce, hand cut chips

    £8

  • Wookie Hole mature cheddar

    Tomato and red pepper chutney, rocket pesto (v)

    £8

  • Cajun rubbed chicken

    Sweet chilli mayonnaise, shoestring fries

    £8.50

  • Toasted open sandwich

    Applewood smoked salmon, cream cheese

    £9

Two courses ONLY £16 ~ Three courses ONLY £21