Lunch A la Carte Menu

Lunch Menu

this is a sample menu

To Start

  • Soup of the day

    Lancashire bread house loaf, English butter

  • Honey and mustard pan-fried salmon goujonettes

    Roasted cherry tomatoes, celery cress

  • Flash pan-fried line caught cod fillet

    Roasted tomato cucumber salad

  • Smoked Muscovy duck breast

    Celeriac and horseradish puree, pickled baby beets, toasted hazelnuts

  • Raw seasonal vegetable salad

    Hazelnut dressing

  • Applewood smoked scotch fresh salmon

    Toasted bloomer, red onions, capers

To Follow

  • South African lentil and chickpea bobotie curry

    Cardamom braised jasmine rice, garlic roast vegetables

  • Lamb shank

    Herb mashed potato, Causeway Farm buttered vegetables and natural jus

  • Beer battered haddock

    Handcut chips, mushy peas, tartare sauce

  • Smoked salmon and pea risotto

    Pea shoot salad

  • Butter roasted chicken breast

    Mashed potato, Causeway vegetables, pan gravy

  • Lemon poached cod

    Garden herb mashed potato, lemon butter and parsley veloute, greens

Something sweet

  • Sticky toffee pudding

    Vanilla ice cream

  • Mallard chocolate brownie

    Eton mess, white chocolate ice cream

  • Baba au rhum

    Vanilla ice cream

  • Lemon tart

    Lemon sorbet

Speciality Sandwiches

  • Steak and caramelised onion

    Blue cheese sauce, rocket salad, hand cut chips

    £10

  • Open sandwich with smoked Scott fresh salmon

    Cream cheese and rocket salad

    £10

  • Black bean and cheddar quesadilla

    Roasted cherry tomatoes

    £9

  • Cajun rubbed chicken

    Sweet chilli mayonnaise, shoestring fries

    £9

 

Please click HERE to download the allergens list

Two courses ONLY £16 ~ Three courses ONLY £21