*THIS IS A SAMPLE MENU*
One course – £14.95 | Add any starter and dessert from A la Carte for £5
Please note, this menu changes weekly.
All of our roasts are made using locally sourced produce from Taylors Farm.
Main Courses
SLOW ROAST BEEF
Served with roast potatoes, Yorkshire pudding, local vegetables, and pan gravy
ROAST PORK
Served with roast potatoes, Yorkshire pudding, local vegetables, and pan gravy
ROAST LAMB
Served with roast potatoes, Yorkshire pudding, local vegetables, and pan gravy
ROAST CHICKEN
Served with roast potatoes, Yorkshire pudding, local vegetables, and pan gravy
Click here for a printable version of our Wine List
