Sunday Lunch Menu

Sunday Lunch Menu

THIS IS A SAMPLE MENU

One course – £13.95 | Two courses – £17.95 | Three courses – £21.95

Please note, this menu changes weekly.

All of our roasts are made using locally sourced produce from Taylors Farm.

Appetizers

  • Smoked Muscovy Duck Breast

    Pickled baby beets and toasted hazelnuts

  • Applewood Smoked Scott Fresh Salmon

    Toasted bread and classic condiments

  • Soup of the day

    Lancashire bread house loaf, English butter (ve)

  • Toasted Lancashire Goats Cheese

    Artisan bread, roasted cherry tomato and greens (v)

 

Something Sweet

  • Sticky toffee pudding

    Vanilla ice cream (v)

  • Mallard chocolate brownie

    Red berries Eton mess, white chocolate ice cream (v)

  • Apple tarte tatin

    Caramelized apples, semi-whipped cream (v)

  • Lemon tartlet and meringue

    Lemon emulsion cream, meringue and lemon sorbet (v)

  • Baba au Rhum

    Classic French savarin brioche (v)

Main Courses

  • Roast Beef

    Served with roast potatoes, Yorkshire pudding, local vegetables and pan gravy

  • Slow Roast Pork Loin

    Served with roast potatoes, Yorkshire pudding, local vegetables and pan gravy

  • Free Range Chicken breast

    Served with roast potatoes, Yorkshire pudding, local vegetables and pan gravy

  • Slow Roast Leg of Lamb

    Served with roast potatoes, Yorkshire pudding, local vegetables and pan gravy

  • Poached Norwegian Cod Spanish Style

    Braised root vegetables

  • South African Lentil and Chickpea Bobotie Curry

    Jasmin rice, charred courgettes (ve)

  • Tomato and Mediterranean Vegetable Risotto

    Dressed rocket (ve)

  • Char-grilled Marinated Halloumi

    Roasted Mediterranean vegetables, Jasmin rice, smoked tomato fondue (v)

 

 

 

 

 

 

 

Please click HERE to download the allergens list