THIS IS A SAMPLE MENU
One course – £12.95 | Two courses – £16.95 | Three courses – £20.95
Please note, this menu changes weekly.
To Start
Soup of the day
Lancashire Breadhouse loaf, English butter
Wookie Hole cheddar and onion bread and butter pudding
Roasted red pepper and tomato chutney
Chicken liver and port parfait
Red onion and cranberry chutney, toasted bloomer
Brown shrimp souffle
Grain mustard cream, mix leaf
Browns of Chorley haggis
Pink peppercorn sauce, crouton, poached egg
Smoked haddock and Bury black pudding
Buttered kale, poached egg, grain mustard cream
Sweet potato, goats cheese, red onion and thyme spring roll
Pesto dressed rocket
Dressed Cornish crab and Scottish salmon
Walnut, celery and dill salad, dill mayonnaise
Something Sweet
Sticky toffee pudding
Butterscotch sauce and vanilla ice cream
Milk chocolate and white chocolate brownie
Mixed berry eton mess and white chocolate ice cream
Spiced apple strudel
Toffee apple ice cream
Vanilla rice pudding
Black cherry compote
Lemon and macadamia nut iced parfait
Fruit and nut florentine, lemon sorbet
To Follow
Roast Black Angus Beef
Served with roast potatoes, Yorkshire pudding, Causeway Farm vegetables and pan gravy
Roast Pork Loin
Served with roast potatoes, Yorkshire pudding, Causeway Farm vegetables and pan gravy
Roast Chicken breast
Served with roast potatoes, Yorkshire pudding, Causeway Farm vegetables and pan gravy
Pan-fried sea bass
Bloody Mary risotto, buttered greens
Moroccan spiced stuffed lamb
Apricot and almond cous cous, charred courgette, tagine sauce
Spiced monkfish
Jasmine rice, mango and chilli salsa, crab bhaji
Pan-fried sea bream
Seafood tagliatelle
Pan roasted chicken breast
Herb roast sweet potato, garlic buttered kale, katsu curry sauce
Pan-fried hake loin
Herb crushed potato cake, Causeway Farm vegetables, parsley sauce
Confit duck leg
Sage and onion croquette, braised red cabbage, pan gravy
Wild mushroom and truffle risotto
Rocket and parmesan salad