THIS IS A SAMPLE MENU
One course – £13.95 | Two courses – £17.95 | Three courses – £21.95
Please note, this menu changes weekly.
All of our roasts are made using locally sourced produce from Taylors Farm.
Appetizers
Smoked Muscovy Duck Breast
Pickled baby beets and toasted hazelnuts
Applewood Smoked Scott Fresh Salmon
Toasted bread and classic condiments
Roasted Butternut Squash Orange Soup
Wood fire roasted squash and 'Valencia' orange (ve)
Toasted Lancashire Goats Cheese
Artisan bread, roasted cherry tomato and greens (v)
Something Sweet
Sticky toffee pudding
Vanilla ice cream (v)
Mallard chocolate brownie
Red berries Eton mess, white chocolate ice cream (v)
Apple tarte tatin
Caramelized apples, semi-whipped cream (v)
Lemon tartlet and meringue
Lemon emulsion cream, meringue and lemon sorbet (v)
Baba au Rhum
Classic French savarin brioche (v)
Main Courses
Roast Beef
Served with roast potatoes, Yorkshire pudding, local vegetables and pan gravy
Slow Roast Pork Loin
Served with roast potatoes, Yorkshire pudding, local vegetables and pan gravy
Free Range Chicken breast
Served with roast potatoes, Yorkshire pudding, local vegetables and pan gravy
Slow Roast Leg of Lamb
Served with roast potatoes, Yorkshire pudding, local vegetables and pan gravy
Poached Norwegian Cod Spanish Style
Braised root vegetables
South African Lentil and Chickpea Bobotie Curry
Jasmin rice, charred courgettes (ve)
Tomato and Mediterranean Vegetable Risotto
Dressed rocket (ve)
Char-grilled Marinated Halloumi
Roasted Mediterranean vegetables, Jasmin rice, smoked tomato fondue (v)